Stoneware

STONEWARE

TWG Tea clay teapots are particularly adapted for black teas, blue teas and matured teas. At each infusion, the clay absorbs the flavour of the tea, developing a protective coating at the bottom of the teapot.

HAND WASHING

Clay teapots should not be cleaned with soap or any detergent. Only rinse the teapots with fresh water after use.

STORAGE

Air dry your teapot before storing it in a cool and dry place.

CONDITIONING

To condition a clay teapot for the initial use, add a teaspoon of tea, dedicated to this teapot then pour hot water up to the rim and allow it to infuse overnight. This creates the initial protective coating for the clay teapots.

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TYPES OF TEA

VARIETY OF TEA

TEA PROCESSING METHODs Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

Predominant Flavours

SECONDARY FLAVOURS

Time of Day

Country of Origin

GRAND CLASSIC TEAS

SUSTAINABLE TEAS Teas sourced from plantations committed to sustainable and organic farming practices.

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TEA PROCESSING METHODs
Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING
Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

SUSTAINABLE TEAS
Teas sourced from plantations committed to sustainable and organic farming practices.