Cast Iron

CAST IRON

Cast iron tea wares have been used for centuries for their functionality and alluring shapes. Known to keep the tea hot, cast iron also used to be prized for imbuing tea with additional iron content. TWG Tea cast iron teapots, however, are all enamelled to protect from rust and to ensure that they can be used to prepare any varieties of tea. Hard-wearing and durable, cast iron teapots can last for many generations.

HAND WASHING

To preserve its enamel and vibrant hues, only use warm water and a soft sponge to rinse the inner lining of the vessel. Its surface may be rinsed with warm water and must be dried with a lint cloth immediately.

STORAGE

Store teapots in an airy place, away from moisture.

Note: TWG Tea cast iron teapots are not meant to be put on stoves or over direct fire. Never use any abrasives and do not place your cast iron teapots in a dishwasher.

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TYPES OF TEA

VARIETY OF TEA

TEA PROCESSING METHODs Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

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SECONDARY FLAVOURS

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GRAND CLASSIC TEAS

SUSTAINABLE TEAS Teas sourced from plantations committed to sustainable and organic farming practices.

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TEA PROCESSING METHODs
Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING
Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

SUSTAINABLE TEAS
Teas sourced from plantations committed to sustainable and organic farming practices.