As you gather with loved ones under the gentle glow of the full moon, savour the decadence of a rich and enduring pâtisserie, beautifully accompanied by a soothing cup of tea — an ethereal pairing in celebration of a joyous revelry.
A hearty tea pairing for traditional baked mooncakes
Lovers of the traditional lotus paste baked mooncakes can enjoy them with Emperor Pu-Erh. Yielding a strong and earthy fragrance, its full-bodied flavour and sweet aftertaste cuts through the heaviness of the filling and has other benefits like removing excess oil and aiding digestion.
Golden Earl Grey is a perfect match for baked mooncakes with salted egg yolk hearts. Sundried, naturally oxidised, and produced in limited quantity; this highly sought after black tea is blended with an extraordinary bergamot which produces a malty, honeyed flavour that balances savoury aftertastes.
A delightful tea pairing for snowskin mooncakes
A swirling eddy of savours and blended with a passionate bouquet of hibiscus and bright flowers, the Timeless Tea makes an excellent tea pairing with your desired fruity snowskin mooncakes; enhancing the vibrant taste of fruity notes within each bite of the mooncake.
For chocolate connoisseurs, savour your velvety chocolate snowskin mooncakes with Silver Moon Tea. A delicate blend of green teas accented with a grand berry and vanilla bouquet; this green tea accentuates the chocolatey flavour with each sip of the teacup.
Offering single-estate, fine harvests and exclusive teas of the world, enjoy a cup or two of your favourite teas as you celebrate this autumnal reverie.
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