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Grown at an altitude of 2,000 metres above sea level in the misty air and volcanic soil of the Andes Mountain plateaus, this exceptionally melodic tea is composed of beautifully twisted, tippy leaves which infuse into a mellow, amber-coloured cup for the morning or afteroon. Warm caramel flavours develop into refreshing notes of warm citrus. Perfect alone or with a lightly buttered scone, this is an elegant tea to accompany you throughout the day.