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The eighth largest tea-producing country in the world, Japan is renowned for green tea. Due to high local consumption, only a limited quantity of tea is reserved for the export market. The main tea growing regions in Japan are Shizuoka, Miye, Kagoshima, Kyoto, Uji, Nara, Saitama and Fukuoka. Reputed for its invigorating and exquisite aroma, Japan green tea improves digestion and is gently stimulating. Rich in vitamin C and naturally low in theine, Japan green tea is taken plain at any time of the day.