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      Haute Couture Tea

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      SHOPPING BAG

      Shipping to SINGAPORE|EN

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      MATURED TEA

      For an uplifting selection for the afternoon, delight in teas with a range of flavour profiles ranging from delicate to bold.

      Matured Teas

      Image
      To prepare a perfect cup of tea
      STEP 1
      Place 2 ½ g of tea leaves per cup
      STEP 2
      Gently pour simmering water at an ideal temperature of 95°C (203°F)
      STEP 3
      Infuse the tea for 5 minutes

      Compressed Matured Teas

      Image
      To prepare a perfect cup of tea
      STEP 1
      Place 2 small bricks per teapot or 1 per cup
      STEP 2
      Gently pour simmering water at an ideal temperature of 95°C (203°F)
      STEP 3
      Infuse the tea for 5 minutes

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      TWG Tea Company Pte Ltd. Copyright & Trademark Notices © 2024. All Rights Reserved.
      Shipping toSingapore|EN
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      Shipping toSingapore|EN
      More Information
      TWG Tea Company Pte Ltd. Copyright & Trademark Notices © 2024. All Rights Reserved.

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      TYPES OF TEA
      VARIETY OF TEA
      TEA PROCESSING METHODs
      Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)
      TEA GRADING
      Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.
      Predominant Flavours
      SECONDARY FLAVOURS
      Time of Day
      Country of Origin
      GRAND CLASSIC TEAS
      SUSTAINABLE TEAS
      Teas sourced from plantations committed to sustainable and organic farming practices.


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