Black Teas

BLACK TEA

Step into the new day with an inviting cup that is bold in flavour – to set the tone for the rest of the week. The preparation and infusion time for black tea depends on the variety used.

Whole leaf and Souchong black teas

To prepare a perfect cup of tea

STEP 1

Place 2 ½ g of tea leaves per cup

STEP 2

Gently pour simmering water at an ideal temperature of 95°C (203°F)

STEP 3

Infuse the tea for 3 to 5 minutes

Darjeeling First Flush

To prepare a perfect cup of tea

STEP 1

Place 3 ½ g of tea leaves per cup

STEP 2

Gently pour simmering water at an ideal temperature of 95°C (203°F)

STEP 3

Infuse the tea for 3 minutes

Broken-leaf Black Teas

To prepare a perfect cup of tea

STEP 1

Place 2 ½ g of tea leaves per cup

STEP 2

Gently pour simmering water at an ideal temperature of 95°C (203°F)

STEP 3

Infuse the tea for 1 to 3 minutes

Compressed Black Teas

To prepare a perfect cup of tea

STEP 1

Place 2 small bricks per teapot or 1 per cup

STEP 2

Gently pour simmering water at an ideal temperature of 95°C (203°F)

STEP 3

Infuse the tea for 5 minutes

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BLACK TEA

Whole leaf and Souchong black teas

To prepare a perfect cup of tea

Darjeeling First Flush

To prepare a perfect cup of tea

Broken-leaf Black Teas

To prepare a perfect cup of tea

Compressed Black Teas

To prepare a perfect cup of tea

COMPARE TEAS

COMPARE TEAS

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BLACK TEA

Whole leaf and Souchong black teas

To prepare a perfect cup of tea

Darjeeling First Flush

To prepare a perfect cup of tea

Broken-leaf Black Teas

To prepare a perfect cup of tea

Compressed Black Teas

To prepare a perfect cup of tea

COMPARE TEAS

COMPARE TEAS

COMPARE TEAS

TYPES OF TEA

VARIETY OF TEA

TEA PROCESSING METHODs Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

Predominant Flavours

SECONDARY FLAVOURS

Time of Day

Country of Origin

GRAND CLASSIC TEAS

SUSTAINABLE TEAS Teas sourced from plantations committed to sustainable and organic farming practices.

PURCHASE OPTIONS

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TEA PROCESSING METHODs
Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING
Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

SUSTAINABLE TEAS
Teas sourced from plantations committed to sustainable and organic farming practices.