Behind Every Cup of Darjeeling
TEA PLANT
Camellia Sinensis
Fine harvest black teas or Flowery Orange Pekoes are gathered carefully, consisting strictly of unopened buds and the first two tender leaves. Categorised from FOP to SFTGFOP1, depending on the percentage of tips present, the number “1” when added to the grade defines the tea as of the finest quality within that grade.