Green Teas

GREEN TEA

For an uplifting selection for the afternoon, delight in teas with a range of flavour profiles ranging from delicate to bold. The preparation and infusion time for green tea depends on the variety used.

STEAMED GREEN TEA

To prepare a perfect cup of tea

STEP 1

Place 5 g of tea leaves per cup

STEP 2

Gently pour simmering water at an ideal temperature of 90°C (194°F) to 95°C (203°F)

STEP 3

Infuse the tea for 1 to 2 minutes

PAN-FRIED GREEN TEA

To prepare a perfect cup of tea

STEP 1

Place 5 g of tea leaves per cup

STEP 2

Gently pour simmering water at an ideal temperature of 70°C (158°F) to 95°C (203°F)

STEP 3

Infuse the tea for 3 minutes

Matcha/Matcha Nara

To prepare a perfect cup of tea

STEP 1

Place 1 to 2 Chashaku bamboo scoops, or 1 ½ g to 2 g, into the Rikyu Matcha Tea Bowl.

STEP 2

Pour 50 ml of water heated to 80°C (176°F) into the bowl

STEP 3

Gently whisk the mixture back and forth, gradually increasing speed until it becomes thick and smooth.

Gyokuro Harvests

To prepare a perfect cup of tea

STEP 1

Place 2 ½ g of tea leaves per cup

STEP 2

Gently pour simmering water at an ideal temperature of 65°C (149°F)

STEP 3

Infuse the tea for 3 minutes

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GREEN TEA

STEAMED GREEN TEA

To prepare a perfect cup of tea

PAN-FRIED GREEN TEA

To prepare a perfect cup of tea

Matcha/Matcha Nara

To prepare a perfect cup of tea

Gyokuro Harvests

To prepare a perfect cup of tea

COMPARE TEAS

COMPARE TEAS

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GREEN TEA

STEAMED GREEN TEA

To prepare a perfect cup of tea

PAN-FRIED GREEN TEA

To prepare a perfect cup of tea

Matcha/Matcha Nara

To prepare a perfect cup of tea

Gyokuro Harvests

To prepare a perfect cup of tea

COMPARE TEAS

COMPARE TEAS

COMPARE TEAS

TYPES OF TEA

VARIETY OF TEA

TEA PROCESSING METHODs Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

Predominant Flavours

SECONDARY FLAVOURS

Time of Day

Country of Origin

GRAND CLASSIC TEAS

SUSTAINABLE TEAS Teas sourced from plantations committed to sustainable and organic farming practices.

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TEA PROCESSING METHODs
Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)

TEA GRADING
Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.

SUSTAINABLE TEAS
Teas sourced from plantations committed to sustainable and organic farming practices.