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In China, 茶 or tea has been cultivated for millennia, picked by hand and processed according to specific techniques. Of all the tea-producing countries of the world, China offers the greatest variety, including white tea, green tea, blue tea, black tea, smoked tea, matured tea and compressed tea. The main tea-growing regions are found in central and southern China, such as Zhejiang, Yunnan and Fujian, amongst many others.