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S$8.25 per 50g
A tribute to the garden city, this exquisite black tea is embellished with tart red fruits, a fragrant hint of anise and notes of sweet caramel, yielding a complex bouquet. A voyage for the senses.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 to 4 minutes. Remove leaves and serve.