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S$36.00 per 50g
Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted. The perfect accompaniment to an afternoon tea of scones and pastries.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 4 to 5 minutes. Remove leaves and serve.