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S$504.25 per 50g
Exceptionally rare and costly, this very limited harvest blue tea is grown in a cool, misty climate at an altitude of 1,100 metres in the world's most fertile, volcanic soil. Hand-rolled in muslin cloth and then pan-fried, this tea is very lightly oxidised. The pale yellow-green infusion yields mild tropical notes of green papaya, accented by a luscious aftertaste of ginger, honey and pine. Unique.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
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