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S$1,271.50 per 50g
TWG Tea is proud to offer privileged tea connoisseurs one of the rarest and grandest teas in the world, the Imperial Gyokuro cultivated by one of Japan’s most renowned tea planters in Yame. Painstakingly cultivated under handmade rice straw mats for 25 days, this tea absorbs generous quantities of precious minerals which wash through the mats during rain showers and on dewy mornings.
Thanks to gentle breezes and dappled rays of sunlight that filter through the braided straw, this glossy, jade-coloured tea grows very slowly, but in consequence, develops a brilliant sweetness and concentrated flavour.
Pour 65°C water over 8g of tea leaves per 400ml and infuse for 3 minutes. Remove leaves and serve.
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