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S$17.25 per 50g
Rare Yin Zhen and sweet vanilla have been blended as an ode to a leisurely promenade along the cobblestone streets of Paris. Nard and wildflowers decorate this cup with their crisp, floral savour and leave a heady, perfumed aftertaste.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 to 4 minutes. Remove leaves and serve.
