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S$738.00 per 50g
The Gyokuro Minami is cultivated in Hoshino village according to traditional methods kept secret for many generations. Sheltered for 20 days to produce a grassy bouquet, the needle-like leaves are luminescent and emerald green and yield a heady, biscuity flavour when infused which quickly deepens into a gentle sweetness. TWG Tea was able to procure the entire harvest of 4.5kg from this award-winning garden.
Pour 55°C water over 10g of tea leaves per cup and infuse for 2 and a half minutes. Remove leaves and serve.