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S$24.00 per 50g
With remarkable golden tips, this TWG Tea Pu-Erh undergoes a lengthy fermentation process, making it a strong and robust tea, accented by a full-bodied aroma and a deep and lingering savour that leaves a lasting impression in the mouth.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.