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S$14.25 per 50g
Balmy, cloudless summer days beckon to lazy afternoon picnics and garden parties enlivened by this malty black tea blended with sumptuous chocolate and a hint of raw hazelnut.
This tea contains allergens – soybeans.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 to 4 minutes. Remove leaves and serve.
