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S$68.50 per 50g
Considered among the most prestigious gardens in Darjeeling, the Castleton estate harvests and processes teas in the traditional manner, as did the first British planters in the region over 200 years ago. This exceptional summer flush boasts nut-coloured leaves that yield a full-bodied, amber cup with fruity undertones of muscatel and Brazil nuts.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.