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S$26.75 per 50g
Grown between the Mekong River and Annamite Mountains at 1,200 metres above sea level, these semi-oxidised leaves with a characteristic aroma of ripe red berries and tart citrus notes infuse to produce a smooth copper-hued tea with a light and short finish.
Pour 90°C water over 2.5g of tea leaves per cup and infuse for 3 to 5 minutes. Remove leaves and serve.