Crafting Perfection
A testament to centuries-old Japanese tradition, Matcha’s illustrious journey begins long before it graces your cup. The art of Matcha making starts with the crucial shading process, enhancing its sweet, umami flavour. For 20 to 30 days before harvest, the tea plants are carefully shaded, allowing them to absorb the perfect amount of sunlight and rainfall. The result is vibrant green leaves with exceptional chlorophyll intensity—a delicate masterpiece perfected over generations.
After harvest, the leaves undergo a meticulous process of steaming, drying, and grinding with traditional stone mills, transforming them into the smooth, vibrant Matcha powder cherished by tea enthusiasts. This unwavering dedication to quality ensures each cup is rich in nutrients and layered in flavour, offering a smooth, grassy taste that finishes with a subtle sweetness.