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S$13.00 per 50g
Harvested in the foothills of the Himalayan plateaus, these mahogany-coloured broken leaves infuse into a very stimulating cup with a full-bodied and earthy aroma that finishes with a hint of sweetness. A perfect TWG Tea breakfast tea.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.