Wenshan Pouchong Imperial

This exceptional handpicked semi-oxidized spring oolong from the Pinglin highlands of northern Taiwan is also known as Baozhong Blue Tea. Oxidation is carefully limited to the edge of the green tea leaves, a process which requires constant attention and care. Yielding a silky cup with a gentle floral aroma and a lingering after-taste, it is one of the most sought-after Tea of Taiwan.