Miss Tea Mooncake (Box of 6)

This Mid-Autumn, TWG Tea unveils a luminous collection of tea-infused classic baked mooncakes. A contemporary take on the classic baked mooncake, TWG Tea introduces a refined selection infused with signature tea blends — where heritage meets innovation in every creation. 

Ordering Period: 

25 August - 28 September

Delivery Windows:

1 September - 4 September

7 September - 11 September

14 September - 18 September

21 September - 24 September

29 September - 2 October

Important: Please indicate your preferred delivery window in the Delivery Instructions field when placing your order. While we will make every effort to accommodate your request, your preferred delivery window is subject to availability and delivery scheduling.

Storage & Handling Instructions

1. TWG Tea Mooncakes contain no added preservatives. Store in a cool, dry place, sealed tightly and away from direct sunlight.
2. Before opening: Store at room temperature below 25°C (77°F).
3. After opening: Consume on the same day. If not fully consumed, refrigerate and consume within 1 day.
4. Best Before: When stored properly, please refer to the date printed on the packaging for the best-before date.
5. Avoid storing in environments with significant temperature fluctuations.

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Tea-infused Mooncake Collection

Constellation

This Mid-Autumn signature features a golden crust enveloping a smooth and elegant white lotus filling infused with Singapore Breakfast Tea, a scattering of roasted melon seeds, and a salted egg yolk heart. A timeless favourite.

Illumination

Emanating the warm glow of a lantern with a golden baked crust, this mooncake unveils a smooth white lotus paste infused with Pu-Erh 2000 and a scattering of mixed nuts, including almonds and hazelnuts.

Éclat

Nestled in a delicate baked crust infused with Napoléon Tea, this mooncake boasts a rich white lotus paste with dried cranberries and a chocolate fudge heart.

Jewel

Enclosed in a sumptuous baked ruby-red crust, this mooncake reveals a luminous white lotus paste infused with 1837 Green Tea, adorned with dried figs and mulberries.

Harvest

Concealed in an exquisite baked crust, this mooncake boasts an Imperial Oolong infused red bean paste with roasted pine nuts and pumpkin seeds.

Eclipse

Adorned in a perfectly baked charcoal crust sprinkled with gold dust, this exquisite mooncake showcases a white lotus paste infused with Caramel Tea and black sesame flavour, with a mochi heart.