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Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted. The perfect accompaniment to an afternoon tea of scones and pastries.
15 x 2.5g Teabags
Pour 95°C water over one teabag and infuse for 4-5 minutes for one cup, or 5-7 minutes for a small teapot. Remove teabag and serve.