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A fragrant South Africa red tea embellished with notes of sweet summer rose blossoms accented with raw berries which finish with a lingering aftertaste reminiscent of ripe Tuscan peaches.
15 x 2.5g Teabags
Pour 95°C water over one teabag and infuse for 4-5 minutes for one cup, or 5-7 minutes for a small teapot. Remove teabag and serve.