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S$101.00 per 50g
The most valuable of spices traded along the Silk Road, rare rhubarb lends its tart flavour to this rare Yin Zhen white tea blend. The delicate infusion finishes with sweet notes of wild strawberry. A tea of prosperity.
Pour 90°C water over 2.5g of tea leaves per cup and infuse for 7 to 10 minutes. Remove leaves and serve.