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S$60.50 per 50g
[Pre-order: 26 Apr - 12 May] Grown at exceptional altitudes of 1,000 to 2,000 metres, this first flush is carefully picked entirely by hand and showcases an exquisite quality of craftsmanship with a very high percentage of downy silver tips. The brilliant, jade-coloured leaves yield a fragrant, floral bouquet with smooth citrusy notes. The cup is sparkling and reflective, and is a light green infusion with woody, mossy flavours of freshly cut grass and a sweet aftertaste of grape and green mango.
The estimated arrival for this product is May/June 2023. If your order consists of other non pre-order items, they will be delivered first. We will notify you of your tracking number once your pre-order item(s) has been shipped.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.