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S$57.50 per 50g
Grown at exceptional altitudes of 1,000 to 2,000 metres, this first flush is carefully picked entirely by hand and showcases an exquisite quality of craftsmanship with a very high percentage of downy silver tips. The brilliant, jade-coloured leaves yield a fragrant, floral bouquet with smooth citrusy notes. The cup is sparkling and reflective, and is a light green infusion with woody, mossy flavours of freshly cut grass and a sweet aftertaste of grape and green mango.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.