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S$120.00 per 50g
Elegance in a cup. Picked carefully by hand during a single annual harvest, this renowned garden is shaded for three weeks before picking to achieve a more intense, creamy flavour with few tannins. The shiny, forest green coloured leaves yield a chartreuse green infusion with a high chlorophyll content, a sweet taste and a lingering subtle aftertaste. One of the most noble and refined teas of Japan, Gyokuro Mikado is ideal to drink alone or with a meal.
Pour 55°C water over 8g of tea leaves per cup and infuse for 2 and a half minutes. Remove leaves and serve.