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S$10.00 per 50g
A green tea grown adjacent to the fêted Huangshan Mountains at altitudes of up to 900 metres, the tightly rolled grey-green leaves resemble gunpowder and unfurl to yield an aromatic grassy infusion with a lingering aftertaste and light astringency.
Pour 70°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
