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S$102.25 per 50g
Processed according to Chinese methods and therefore only very lightly oxidised, the polished, rolled, jade-green leaves of this blue tea exude an aroma of ripe apricots and infuse into a mild, slightly astringent cup. A pure and wonderful tea.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 4 to 5 minutes. Remove leaves and serve.