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S$64.75 per 50g
Situated in the renowned Teesta Valley, the extensive Namring estate harvests teas at exceptional altitudes of 1,000 to 2,000 metres. This grand first flush is carefully picked entirely by hand and showcases an exquisite quality of craftsmanship with a very high percentage of downy silver tips. The brilliant, jade-coloured leaves yield a fragrant, floral bouquet that is reminiscent of green apples. The cup is sparkling and reflective and infuses into persistent flavours of persimmon and raw almonds.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.