High in the foothills of the Himalayan mountain range in the northeast region of India, a verdant terrain that stretches between deep mountain valleys and altitudes as high as 2,000 meters is home to the celebrated Darjeeling harvests.
Every spring, the intense sunlight in the cold Himalayan air causes the dormant tea bushes to burst into life with their first spring harvests. There, the unique terroir such as cool temperature, high altitude, distinctive soil and rainfall impart a distinct and naturally occurring quality and flavour that yields some of the most revered black teas in the world.
Hailed as the Champagne of Teas, these Darjeeling First Flush Harvests are carefully picked by hand, processed and handcrafted in the most natural and artisanal fashion to produce an exceptional cup of 2020 Darjeeling First Flush Tea.
Let its floral aroma and unique peachy muscatel flavour take you on a magical journey to Darjeeling with TWG Tea.
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