For centuries, tea has been enjoyed as a noble beverage, treasured for its health and wellness properties. In a relentless quest for the most exceptional teas in the world, TWG Tea’s new single estate harvests from Taiwan combine the best of beauty and wellness in a cup. Grown at high altitudes on the misty mountains of Ali Mountain or the highlands of Pinglin, this collection of Spring teas are the product of perfect growing conditions, bringing the best of nature to the tea table.
Blue tea, commonly known as oolong or “Black Dragon” tea, contains a high amount of antioxidants and plays a crucial role in helping the body to fight cholesterol and stimulate the immune system. Revitalise with a cup of Alishan Imperial, a luscious semi-fermented Taiwanese oolong that produces a delicate, floral aroma and the sweet, crystalline flavour of the celebrated Ali Mountain.
Blue tea also aids the detoxification process by promoting digestion and metabolism in the body. To soothe the sated taste of oily food, pair your meal with Wenshan Pouchong Imperial, a handpicked semi-oxidised spring oolong from the Pinglin highlands of northern Taiwan that yields a silky cup with a gentle floral aroma and a lingering after-taste.
Rich in zinc and vitamin A and B, black tea drains excess fluids and is very effective in relieving fatigue from the body. Black tea is full-bodied and has a higher level of theine which also makes it a great energy booster for any time of the day. Rejuvenate with a cup of Sun Moon Lake Superior, an exceptional black tea from the lush rolling highlands above the famed Sun Moon Lake that infuses with notes of fresh mint and finishes with an elegantly smooth after-taste.
Try a selection of TWG Tea’s Top Tea Picks from Taiwan for a healthier, younger and radiant you.
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