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Yixing Teapot in Violet (1.2L) | TWG Tea

A1600V

Teapots

Yixing Teapot in Violet (1.2L)

138,00

CURRENTLY
NOT AVAILABLE

Stoneware

Approx. 13.7cm x 19.5cm x 12.5cm

The traditional Yixing Collection Teapots originated from China and their original shape dates from the 15th century. Made of clay, a material naturally found in the region of Yixing Collection in eastern China, these teapots are particularly adapted for black, oolong and matured teas. During each infusion, the clay absorbs the flavour of the tea, developing a protective coating at the bottom of the teapot. To preserve this natural protection, the Yixing Collection teapots should not be cleaned with soap or any detergent, only rinsed with fresh water after use. All TWG Tea Yixing Collection Teapots come with a clay filter which allows the tea leaves to unfurl fully when infused and the full fragrance develop.

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Yixing Teapot in Violet (1.2L)

The traditional Yixing Collection Teapots originated from China and their original shape dates from the 15th century. Made of clay, a material naturally found in the region of Yixing Collection in eastern China, these teapots are particularly adapted for black, oolong and matured teas. During each infusion, the clay absorbs the flavour of the tea, developing a protective coating at the bottom of the teapot. To preserve this natural protection, the Yixing Collection teapots should not be cleaned with soap or any detergent, only rinsed with fresh water after use. All TWG Tea Yixing Collection Teapots come with a clay filter which allows the tea leaves to unfurl fully when infused and the full fragrance develop.

YIXING COLLECTION

1.2LApprox. 13.7cm x 19.5cm x 12.5cm
The traditional Yixing Teapots are made of clay, a material naturally found in the region of Yixing in eastern China.

Steeped in Rich Traditions

During each infusion, the clay absorbs the flavour of the tea, developing a protective coating at the bottom of the teapot. All TWG Tea Yixing Teapots come with a clay filter which allows tea leaves to unfurl fully when infused and the full fragrance to develop.

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