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      Haute Couture Tea

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      SHOPPING BAG

      Shipping to SINGAPORE|EN

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      602603302

      Chocolates

      1837 Black Tea Chocolate Bar

      €34,00

      CURRENTLY
      NOT AVAILABLE

      Dark chocolate with cranberries infused with 1837 Black Tea. This delectable range is composed of six flavours of tea-infused chocolate bars encased in a gorgeous embossed packaging in vibrant jewel tones.

      Net Weight : 120g

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      Available In

      1837 Black Tea Chocolate Bar

      Dark chocolate with cranberries infused with 1837 Black Tea. This delectable range is composed of six flavours of tea-infused chocolate bars encased in a gorgeous embossed packaging in vibrant jewel tones.

      Net Weight : 120g

      Available In

      602603302

      Chocolates

      1837 Black Tea Chocolate Bar

      €34,00

      1837 Black Tea Chocolate Bar

      • 602603302
      • €34,00
      CURRENTLY
      NOT AVAILABLE
      Notify me when back in stock
      Notify me when back in stock
      PRODUCT SUCCESSFULLY ADDED
      1837 Black Tea Chocolate Bar
      Qty : 1 x 50 g
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        GOURMET DELICACIES

        Net Weight: 120gApprox. 15 x 1.5 x 7cm
        A dream come true for gourmands and tea lovers. Indulge in tea-infused gourmet delicacies. Perfect for an unforgettable occasion.

        Chocolate Bars

        A delectable range composed of six varieties of tea-infused chocolate bars encased in exquisite, embossed packaging decked in vibrant jewel tones.

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        TYPES OF TEA
        VARIETY OF TEA
        TEA PROCESSING METHODs
        Processing Method determine the variety of tea (i.e., black tea, green tea, white tea, etc.)
        TEA GRADING
        Defines the type of leaf harvested to produce a particular type of black tea, the finest being FTGFOP1.
        Predominant Flavours
        SECONDARY FLAVOURS
        Time of Day
        Country of Origin
        GRAND CLASSIC TEAS
        SUSTAINABLE TEAS
        Teas sourced from plantations committed to sustainable and organic farming practices.


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