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Grown at exceptional altitudes of 1,000 to 2,000 metres, this grand first flush is carefully picked entirely by hand and showcases an exquisite quality of craftsmanship with a very high percentage of downy silver tips. The brilliant, jade-coloured leaves yield a fragrant, floral bouquet with smooth citrusy notes. The cup is sparking and reflective, and is a light green infusion with woody, mossy flavours of freshly cut grass and a sweet aftertaste of grapes.
Net Weight: 100g