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Darjeeling First Flush (2018)



Grown at exceptional altitudes of 1,000 to 2,000 metres, this grand first flush is carefully picked entirely by hand and showcases an exquisite quality of craftsmanship with a very high percentage of downy silver tips. The brilliant, jade-coloured leaves yield a fragrant, floral bouquet with smooth citrusy notes. The cup is sparking and reflective, and is a light green infusion with woody, mossy flavours of freshly cut grass and a sweet aftertaste of grapes. 

Net Weight: 100g

  • Black Teas
  • Rare & Limited Harvest Teas
  • India, Himalayas & Nepal
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.

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