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A ROYAL SURPRISE



Adding a contemporary twist to the classic tradition, TWG Tea presents the time honoured King’s Cake, also known as the Galette des Rois, a flaky puff pastry lusciously filled with layers of frangipane, a sweet almond cream infused with Vanilla Bourbon Tea – a South African red tea blended with sweet vanilla beans.

 

This delectable tea-infused patisserie is best enjoyed with the imperial Breakfast King Tea, a majestic black tea blend exquisitely balanced by rare ginseng root and hints of astringency and sweetness; or a stimulating and refreshing Breakfast Queen Tea, a green tea blend delicately accented with a fresh hint of sweet lemon and notes of noble rose – the perfect accompaniment fit for royalty!





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