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S$10.00 per 50g
Grown in the southern highlands at altitudes of 2,200 metres, this black tea beckons to a walk up mountain slopes on a cool morning, with a pleasant bite and refreshing notes of lemon pith and tangerine which leave a clean, crisp aftertaste.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
