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S$96.75 per 50g
This illustrious estate is situated at altitudes of 1,300 to 2,500 metres and produces harvests of unequalled quality. The delicate green leaves of this first harvest of the year offer a refreshing cup with an enveloping fragrance of ripe apricots and grapes, and a unique aftertaste of green almonds and white currants.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
