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S$38.50 per 50g
Harvested in Yunnan, a region known for producing remarkable golden-tipped teas, this exquisite composition of black teas infuses into an amber-coloured cup with a sweet and floral aroma, and slightly roasted undertones.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 to 4 minutes. Remove leaves and serve.