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S$46.50 per 50g
This renowned tea estate of the Mirik Valley produces a harvest with alluring emerald-green leaves with silver tips that create a bright cup with refreshing floral notes and an intoxicating taste of fresh grass, followed by a light note of astringency.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
