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S$15.25 per 50g
A mouth-watering blend of tart and vibrant fruits and a surprising melange of black and green teas accentuated by a scattering of flavourful plum blossoms, which lend this tea an air of spring freshness.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.