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S$24.00 per 50g
A delicate and refreshing blend of white tea leaves with citrus fruits and rosebuds to delight and soothe, evocative of the first days of spring, that bring forth a plethora of wild flowers, creating a dazzling palette of colours and fragrances.
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 to 5 minutes. Remove leaves and serve.
