440.jpg)
5 CURATED MENUS, 5 DIFFERENT LOCATIONS
Celebrate 15 years of TWG Tea with our exclusive anniversary set menus. With 5 curated menus in 5 distinct locations, each Tea Salon features a unique concept – reminiscent of nostalgic crowd-pleasers designed to showcase our exquisite tea gastronomy. For the month of October*, indulge in a throwback to lobster timbale or a soirée with limited-edition macarons and chocolate bonbons.
*Limited sets available from 2nd - 29th October 2023
LOCATION BASED MENU | SINGAPORE
TWG TEA GARDEN AT MARINA BAY SANDS
SAVOURING THE
PLEASURES of TIME
This 3-course set menu features:
Starter
Maine lobster and avocado timbale, accompanied by spicy mayonnaise, bread chips and artisanal onion pickles, served with a Love Me Tea infused vinaigrette.
Main course
Braised wagyu short ribs infused with Shen Nong Tea, served with blanched asparagus, shiitake mushrooms and Vichy carrots, topped with a free-range sous-vide egg, bread croutons and nasturtium leaves.
Dessert
A delicate vanilla cream tart accompanied by an assortment of berries infused with Vanilla Bourbon Tea, a theine-free South African red tea blend and topped with a thin caramelised sugar crust. A timeless favourite.
| 2 Bayfront Avenue, B2-65/68A, Singapore 018972 |
+65 6565 1837 |
| Sunday - Thursday | 10am to 9:30pm |
| Friday - Saturday | 10am to 11pm |
| Eve of Public Holiday | 10am to 11pm |
LOCATION BASED MENU | SINGAPORE
TWG TEA ON THE BAY AT MARINA BAY SANDS
INDULGE in
MODERN NOSTALGIA
This 3-course set menu features:
Starter
Maine lobster and avocado timbale, accompanied by spicy mayonnaise, bread chips and artisanal onion pickles, served with a Love Me Tea infused vinaigrette.
Main course
Roasted chicken thigh marinated with peanuts, tonka beans, and dried chilli, served with Japanese okra and a White Earl Grey infused granola, complemented with spicy green curry rice.
Dessert
Meringue filled with a scoop of Vanilla Bourbon Tea infused ice cream and Silver Moon Tea infused strawberry sorbet, topped with vanilla chantilly and mixed berries.
| 2 Bayfront Avenue, B1-122/125 Singapore 018972 |
+65 6535 1837 |
| Sunday - Thursday | 10am to 9:30pm |
| Friday - Saturday | 10am to 11pm |
| Eve of Public Holiday | 10am to 11pm |
HAPPY BIRTHDAY TEA MACARONSAvailable in boxes of 6, 12, 24 at all TWG Tea Boutiques |
Celebrate 15 years of TWG Tea with our limited-edition macarons. Preciously handcrafted with delicate almond meringues – and a raspberry ganache infused with our signature Happy Birthday Tea. |
LOCATION BASED MENU | SINGAPORE
TWG TEA AT SWISSÔTEL THE STAMFORD
RELISH THE UNEXPECTED in EVERY DISH
This 3-course set menu features:
Starter
Maine lobster and avocado timbale, accompanied by spicy mayonnaise, bread chips and artisanal onion pickles, served with a Love Me Tea infused vinaigrette.
Main course
Pan-seared Hokkaido scallops served with lobster emulsion, accompanied by crushed potatoes infused with Green of Fujian Tea, seaweed butter, and an assortment of garden vegetables.
Dessert
Apple Tatin served with a Vanilla Bourbon Tea infused ice cream, accompanied by vanilla chantilly and a caramel sauce.
| 2 Stamford Road, Singapore 178882 |
+65 6538 1837 |
| Monday - Sunday | 10am to 10pm |
LOCATION BASED MENU | SINGAPORE
TWG TEA AT TAKASHIMAYA L2
CRAFTING MOMENTS
of CELEBRATION
This 3-course set menu features:
Starter
Maine lobster and avocado timbale, accompanied by spicy mayonnaise, bread chips and artisanal onion pickles, served with a Love Me Tea infused vinaigrette.
Main course
Pan-roasted black cod complemented by a dashi broth infused with Meleng FBOP and French Earl Grey, accompanied by steamed baby nai bai, shimeji mushrooms and sautéed oyster mushroom, served with Korean garlic brown rice.
Dessert
Chocolate moelleux cake served with a Vanilla Bourbon Tea cream, cocoa nib tuile and a Vanilla Bourbon Tea infused ice cream.
View Anniversary Menu
| Takashimaya Singapore, 391 Orchard Road, Level 2, Singapore 238873 |
+65 6363 1837 |
| Monday - Sunday | 10am to 9pm |
ANNIVERSARY TEA CHOCOLATE BONBONS
Exclusively available at TWG Tea Boutiques in Takashimaya B2, MBS On the Bay and Changi Airport T4.
Indulge in our Anniversary Tea infused dark chocolate bonbons, luxuriously filled with a tangy ganache of yuzu and mango pâte de fruits, exquisitely crafted by hand.
LOCATION BASED MENU | SINGAPORE
TWG TEA AT ION ORCHARD
WONDERS of THE
CURIOUS PALETTE
This 3-course set menu features:
Starter
Maine lobster and avocado timbale, accompanied by spicy mayonnaise, bread chips and artisanal onion pickles, served with a Love Me Tea infused vinaigrette.
Main course
New Zealand King salmon glazed with house teriyaki sauce served with a Matcha beurre blanc, accompanied by creamy coconut rice, crispy oyster mushrooms and edamame beans.
Dessert
Crème Brûlée infused with Okayti Tea, Napoleon Tea and Vanilla Bourbon Tea.
View Anniversary Menu
| Ion Orchard, 2 Orchard Turn, #02-21, Singapore 238801 |
+65 6735 1837 |
| Monday- Sunday | 10am to 9:30pm |