The champagne of teas, this first flush black tea is a marvellous fine harvest which sparkles in the mouth with notes of green mango and exudes a delicious aroma reminiscent of lily of the valley.
7 x 7g Iced Teabags
For a rich, intense and flavourful beverage: 1. Place 1 teabag into a teapot. 2. Add 1/2 litre of pure, simmering water. 3. Steep for about 5 minutes. 4. Remove teabag and pour into glasses filled to the brim with large ice cubes.
For a more delicately infused beverage: 1. Place 1 teabag into a glass pitcher. 2. Add 1 litre of pure water at room temperature. 3. Refrigerate for about 12 hours. 4. Stir and remove the teabag before serving.
Enjoy this iced tea as it is or sweetened to taste with sugar syrup.